You can find cashews in bulk at Sprouts and other health-conscious grocery stores. I do not recommend using an immersion blender as it’s not powerful enough.īuying raw cashews. A high-speed blender will also work great. It’s compact, easy to clean, and is great for small jobs like this. Recommended equipment. I used my NutriBullet (affiliate link) for this vegan cream. You just may need to add a bit more water while blending. If you’re in a hurry, you can still make this vegan cream successfully without soaking. Soaking is also said to be beneficial for digestion and mineral & vitamin absorption. Why soak cashews? Soaking will help soften the cashews by plumping them up with water and helps the cashews blend easily. Or use right away in any recipe calling for vegan cream.Īnd that’s it, vegan cream made simple and easy! ![]() Place in a covered container and place in the fridge until ready to use.
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